September 25, 2014Comments are off for this post.

A TEMPORARY PAUSE

HA-Pause

There are currently 19 blog posts in my queue. Nineteen different design / art / photography / life / food / let's-talk-about-it things I've been working on and want to share with you.

...and this is where the but comes in.

BUT my last semester of school just started, this blog is having technical issues ( the worst ), and I am in the midst on a complete rebrand + overhaul of this site. So yeah...hey you...just stick with me a little bit longer because I promise—good things come to those who wait.

In the meantime, enjoy a few of my favorite links + finds from around the world wide web :

A fried egg dosa with potato curry sounds like maybe the most perfect dinner ever.

Speaking of cooking, Mark Bittman is my #1 man crush ( closely followed by Chris Messina ) + his last article on the time vs. work cooking debate was spot on.

An interesting interview with Erik Spiekermann, who's working to make letterpress printing more relevant in our ever-expanding digital age. The Germans seriously know how to do design.

My new favorite magazine.

Two roommates who bought nothing for one year. It's inspiring and encouraging for all of us who want to live more minimally ( even if not, that minimally ).

A few of my recent Insta follows : @bethmathews, @hunchfood@smallspells + @withthelocals.

And finally...SNAPCATS!

[ photo author unknown ]

June 26, 2014Comments are off for this post.

HOME SWEET HOME

Atrani-ItalyItaly-to-Wisconsin

Fifteen days. Fourteen pizzas. Eleven cones of gelato. Six airplanes. Five extra pounds. Three cities. Three train rides. Two books. Two passports. One ridiculously good tiramisu.*

And we're home sweet home.

The manfriend and I ( obviously ) had a wonderful / amazing / tasty / gluttonous / picturesque European vacation to England and Italy. I think I'm in somewhat of a post-vacation depression today, mostly because I realize I can no longer consume the massive amounts of carbs I ate daily in Italy. It's back to yoga, green smoothies + salads, which seriously....so boring.

But, before I go tackle the frightening abyss that is my email inbox, I wanted to first say a big thank you to all of you. When I arrived home yesterday, I was both honored + humbled to learn that I placed in the AIGA 2014 Student Excellence Awards. It probably seems like a small thing, but finding out my design portfolio won 3rd place felt really big and validating to me. And this blog, which is filled with such lovely comments and support, has helped keep me going and creating over the freakishly crazy past year.

So thank you, thank you! And in return, I promise to post lots of Europe pictures very soon.

*There's no way I could remember or quantify the large amount of wine + Peroni beer consumed.

March 18, 2014Comments are off for this post.

PROCESS / 01

Wander

Tree-Pattern

This semester, I am finally beginning to produce work that I both like and feel proud of.  FINALLY.

I would be lying if I didn't admit to you my confidence has been rather unstable lately, bending and wavering with the biting winds of this cold, soul-crushing winter. As I attempt to rectify my inexperienced design skills with a curly head filled with big ideas and a taste level that doesn't quite rise to the level of my work, I get frustrated. Excruciatingly frustrated. Sometimes I force myself to watch E! True Hollywood Story to realize I am being overdramatic ( shocking, I know ) and need to let that shit go. You can always count on Lindsay Lohan to set a girl straight.

On the cusp of 30, I am coming to know that I am not defined by the work I do, even though we live in a world that tends to act otherwise ( What's your name? Holly. And what do you do? Well, I'm glad you asked because the total sum of my life's actions can be encompassed by my job title ). Obsessing about the outcome of my work only takes away from the joy of the creative process and the reason why I do work at all. To create. The fact is sometimes my shit will be great. Sometimes my shit will suck. Other times, perhaps most times, my shit will be good enough.

Acceptance is a small, quiet room.

Real truth from the lovely Dear Sugar.

But I'm never getting to great if I don't keep doing the work. Elizabeth Gilbert's TED talk on creativity puts it far more eloquently than I, "If you want it to be better, then you’ve got to show up and do your part of the deal. OK. But if you don’t do that, you know what, the hell with it. I’m going to keep writing anyway because that’s my job. And I would please like the record to reflect today that I showed up for my part of the job.”

Throughout this semester, I've committed myself to showing up. To working without pretense, to engaging in the design process, and to learning and exploring new mediums and techniques. One of my recent experiments has been with gouache, a watercolor-like paint that's both ethereal and gritty, depending on how you work with it. For one of my classes, I am developing an entire brand for a vegan restaurant ( !!! ) using black gouache. The two images above are both part of the restaurant's new look.

It may be great. It may totally suck. Or it may be just good enough. Either way, I am going to be proud of myself.

And something tells me Lindsay Lohan will be too.

//

“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take a while. You’ve just gotta fight your way through.”

― Ira Glass