Blog – Page 19 – Holly Whittlef

November 6, 2015 — Comments are off for this post.

Wallace + August / 3

Oh, my favorite little twins. It seems like just yesterday they were babies, then rambunctious 2-year-olds... and now THREE! Three years old today, actually.

I feel lucky to have been able to document Wallace + August over these past few years. Their parents ( who are my very favorite people ) have allowed me to freely photograph this hilarious twosome in their natural habitat—running, laughing, playing, falling ( so.many.falls.), scowling, crying, pushing. It's the good stuff toddlerhood is made of.

And now they speak words! I love how these two chatter with one another, and with adults, and how they're each developing their own distinct personality. August a bit more giggly and the master of silly faces, Wallace a bit more serious with the cutest dimples ever.

It's such a joy to hang with these two. I cannot wait for year four, kids.

Published by alphablossom in Photography

November 1, 2015 — Comments are off for this post.

Sunday Mood

Current mood on this Sunday.

After a full day of work, research for our upcoming trip to Tanzania ( !!! ), a heavy pour of wine with dinner and buying too many cinnamon brooms from Trader Joe's ( the best-smelling decoration ), I'm feeling a bit like this. Tired, disorganized, loopy, cozy and travel-ready all in one.

Happy November, friends.

01 / 02 / 03 / 04 / 05 / 06 / 07

Published by Holly Whittlef in Random

October 16, 2015 — Comments are off for this post.

Minimalist Baker Cookbook

I'm so excited to share a project I've been working on for a looonggg time: A COOKBOOK!

But not just any cookbook—I'm talking about Everyday Cooking from the babes behind Minimalist Baker ( that's you two, Dana + John ). Late last year, Dana + John asked me if I'd be interested in designing their print cookbook, and I legit didn't have to think about my answer before these words came spewing out of my mouth.

The work Dana + John put into this cookbook is visibly apparent. It's 300+ pages of simple, plant-based recipes, and helpful tips to feed you and your family well. The photography is gorgeous, the plant-based recipes are killer, and most of all, this book is approachable to EVERYONE, vegan or not. My mouth can personally vouch for the Thai Quinoa Meatballs + Peanut Sauce, Roasted Red Pepper + Harissa Hummus and The Trashy Vegan Sandwich.

And, I oh-so-hope you love the design. The overall vibe is clean, graphic + modern, with some fun touches of quirkiness throughout the book. Plus, we worked hard on layout and labeling systems for each recipe, so it's easy to navigate each section, get the nutrition facts and find gluten-free options ( 30 minutes or less, 10 ingredients or less + 1-bowl labels, also included ).

The pre-sale is on, so pre-order now to reserve your copy! We're working on finishing last-minute things on our end to ensure the book that's delivered to your door come February is equal parts useful, beautiful + mothereffing delicious.

Published by Holly Whittlef in Design